The Prepared Foods Cook at Whole Foods Market is responsible for performing all functions related to proper food preparation, including maintaining the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions require adherence to health and safety regulations, including Food Safety, and promoting national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

The Restaurant Manager at Raising Cane's is responsible for supporting the Restaurant Leader in day-to-day operations, upholding the company's standards and culture, and managing shift responsibilities. This role involves working in a fast-paced kitchen environment, interacting with customers, and ensuring operations meet Raising Cane's standards in all restaurant zones during a shift.

Restaurant Manager

The Specialty Chef at The Ritz-Carlton Dallas Las Colinas is responsible for the quality, consistency, and production of the specialty restaurant kitchen. This role involves leading the staff, managing all food-related functions, coordinating menus, purchasing, and food preparation, and ensuring sanitation and food standards are met. The position aims to develop and train the team to improve guest and employee satisfaction while maintaining the operating budget.

Specialty Chef

The Cook III Catering Gourmet at Medical City Lewisville assists in the preparation of cooked foods for patients, visitors, and colleagues, ensuring that the food is safe, unadulterated, attractive, and compliant with health and safety regulations. This role is part of a team that values professionalism, service, and a positive patient experience, offering a supportive environment with a focus on work-life balance.

Cook III Catering Gourmet

The Sous Chef at UT Dallas assists the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

CHEF, SOUS at UT Dallas (FULL TIME)

Sous Chef

As an Executive Chef at Eurest, you will oversee all culinary functions for a dining account, managing and leading a team of associates. Your responsibilities include overseeing safety and sanitation, managing cost controls, creating menus, managing inventory, and rolling out new culinary programs in conjunction with the marketing and culinary team.

EXECUTIVE CHEF

Executive Chef

The Executive Chef at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for various hotel services while maintaining the highest standards to produce an appealing and appetizing product. This role also involves ensuring cleanliness, sanitation, and safety in the kitchen, planning meals, assisting with Food & Beverage Manager assignments, and managing kitchen operations including staff, budgets, and inventory.

Executive Chef (Task Force)

Panda Express is seeking Service and Kitchen Team Members for their Grapevine, TX location. These roles are responsible for creating a welcoming environment for guests, ensuring high standards of food quality and cleanliness, and maintaining the restaurant's cleanliness. The company offers a range of benefits including free meals, competitive compensation, associate discounts, paid training, and opportunities for career and leadership development.

Panda Express In-Person Interview Day - Grapevine, TX - 10/01 (411)

Service and Kitchen Team Member

The Food Service Director at Aramark Healthcare+ is responsible for developing and executing dining solutions to meet customer needs and tastes. This management role oversees dining operations where customers order prepared foods from a menu, ensuring safety and sanitation standards, managing budgets, and maintaining quality control. The position involves leading and developing teams, managing client relationships, and ensuring compliance with policies and regulations.

Food Service Director

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

BSWH- Cook (FT 6-2:30pm & 11-7pm)

Eatzi's Market & Bakery is seeking a customer-focused Chef Case Associate to join their team in Grapevine, TX. This role involves assisting with menu items, packaging food, and providing excellent customer service. The position offers a competitive hourly wage, a great work/life balance, and a range of benefits for full-time associates.

Chef Case - Grapevine

Chef Case Associate

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

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Chef Manager Jobs in Little Elm, TX Hiring Now

Prepared Foods Cook / Food Production - Full Time

Restaurant Manager

Specialty Chef

Cook III Catering Gourmet

CHEF, SOUS at UT Dallas (FULL TIME)

EXECUTIVE CHEF

Executive Chef (Task Force)

Panda Express In-Person Interview Day - Grapevine, TX - 10/01 (411)

Food Service Director

Kitchen Team Member/Cook

Executive Chef

Cook

BSWH- Cook (FT 6-2:30pm & 11-7pm)

Chef Case - Grapevine

Cook